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You don’t have to do it the hard way.

Learn from the mistakes and problems other restaurants and cafes have already run into.

This ebook discusses:

  • Current situation of the Hospitality trade
  • Big problems in the Restaurant and Café industry
  • Cash flow management
  • Operational controls
  • Digitisation and automation
  • Expenditure management
  • Tax areas and compliance issues
  • Plan of actions for you

Get your free copy now

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